Project Description

Streusel Topping

  • 45g all-purpose flour, unbleached
  • 45g sugar
  • ¼ tsp cinnamon
  • 30g unsalted butter, cold

Muffin Batter

  • 185g canned pumpkin
  • 115g milk
  • 45g vegetable oil
  • 2 large eggs
  • 185g sugar
  • 100g all-purpose flour, unbleached
  • 100g whole wheat flour
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp ground cloves
  • ¼ tsp ground allspice


  • For topping, combine flour, sugar, and cinnamon in a small bowl.
  • Cut in butter with your fingers to make crumbs. Set aside.
  • Combine liquid batter ingredients. Set aside.
  • Combine dry batter ingredients.
  • Add wet ingredients and mix only to blend, on low speed, or by hand.
  • Portion with a #20 scoop into 12 paper-lined muffin pans.
  • Sprinkle each muffin with 1T streusel. Use all the streusel.
  • Bake at 375º 18 minutes or until firm and done.

Makes 12 muffins

Punky’s Tips

  • This is a quick recipe to make as you only have to combine the wet ingredients with the dry ingredients. No need to even get out the mixer.