Apple Cakes

• 100g unbleached all-purpose flour
• 90g sugar
• 1/3 tsp baking powder
• 1/3 tsp baking soda
• ½ tsp cinnamon
• 1 large egg
• 55g vegetable oil
• ½ tsp vanilla
• 125g apples, peeled and finely chopped

• Combine the dry ingredients in a mixing bowl. Set aside
• Combine the wet ingredients except apples.
• Stir into dry ingredients.
• Stir in the apples.
• Use a #30 scoop and portion into 12, mini-loaf pans.
• Bake at 350ºF convection 14-18 minutes
• Ice with buttercream icing, if desired.

Yield: 12 mini loaves

• Choose a crisp apple, like Granny Smith or Fuji, or any of a variety that you like. My personal favorite is a Cortland, though the season is short for that one.